Many whiskeys you taste have some water added prior to bottling, which lowers the alcohol proof and makes it easier on the palate. But “cask strength” means it’s barrel proof, so what you taste comes directly from the barrel.

Wonder if there are any flavor notes you’re missing in our Kentucky Straight Bourbon finished in port barrels? Kyle Henderson takes you through a tasting while drawing attention to the ingredients and processes that help us achieve this signature blend.

We age our Rye for up to 18 months and finish it in Caribbean rum casks. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum creates an incomparably smooth and drinkable whiskey, even at 100 proof.