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a Look at
Milling & Mashing

Our Angel’s Envy tour guide, Jimmy James Hamblin, gives you an inside peek at what it takes to avoid making dough balls while cooking our mashbill. As he says, “we gotta make beer here, not pizza.”

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a Look at
Barrel Filling

Ever wonder how we fill the barrels? Kyle Henderson takes you into our Spirits Gauging room to show you, and explains what the stamp on every barrel means.

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